Page 34 - 2024 ITS Catalogue

HOSPITALITY | LEVEL 2 & 3

CAFÉ COUNTER BASIC COMPREHENSIVE
SERVICE FOOD SAFETY FOOD SAFETY

Level: 2 Duration 2 days Duration 1/2 day Level: 2 & 3 Duration 1 day

Credits: 13 Cost $330 Cost $POA Credits: 6 Cost $195

The Hospitality Industry is an exciting Essential training for anyone working Great course for supervisors and
and rewarding industry to work in. with food eg. Community groups, managers in any business that sells,
This course is ideal for anyone who volunteering in a kitchen or on the serves or prepares food. Essential
wants to dip their toes in the water of Marae. This workshop meets the training under the Food Act 2014.
hospitality or are just starting out in compulsory training requirements
this bustling industry. needed. Learn about working with & managing
the Food Control Plan - compliance
Get a real taste of what hospo is Essential training for all food handlers will be easy when you learn the steps
like and feel ready & prepared for under the Food Act 2014 - from to take! Walk away feeling confident
work in the industry. Employers market stalls, cafes and restaurants knowing about the control methods
are always looking for people that to senior living and child care centers. used in a food business, ways to
have already completed their basic This is a very practical look at the minimize contamination, and know
industry training. Learn about the safe food handler and their responsibilities what is required under the Food Act
food practices essential for all food under the Act. 2014.
handlers, required under the Food Act
2014. Taking orders, preparing counter
food and beverages and serving Optional Add-on = $30pp NZQA unit 20666 v7 | 2 credits
customers are all part of this exciting NZQA unit 20666 v7 | 2 credits (level 2)
package! Demonstrate basic knowledge of Demonstrate basic knowledge of
contamination hazards and control contamination hazards and control
methods used in a food business methods used in a food business.
NZQA unit 14440 v8 | 2 credits
Prepare and clear areas for counter Optional Add-on = $30pp NZQA unit 168 v7 | 4 credits
food service for a commercial NZQA unit 167 v9 | 4 credits (level 3)
hospitality establishment Practice food safety methods in a Demonstrate knowledge of food
food business under supervision. contamination hazards, and control
NZQA unit 28145 v2 | 2 credits This is a practical unit, designed for methods used in a food establishment
Interact with customers in a service those who are in a workplace, or
delivery context are working regularly with food in a
training environment. Optional Add-on = $30pp
NZQA unit 14425 v8 | 5 credits NZQA unit 167 v9 | 4 credits
Prepare and serve hot and cold non (must be completed in your Practice food safety methods in a
alcoholic drinks for a commercial workplace) food business under supervision.
hospitality environment This a practical unit, designed for
those who are in a workplace, or
NZQA unit 167 v9 | 4 credits are working regularly with food in a
Practice food safety methods in a training environment.
food business under supervision
(must be completed in your
workplace)

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All group bookings are subject to an agreed minimum number of learners.