Page 35 - 2024 ITS Catalogue
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HOSPITALITY | LEVEL 3 & 4
BARTENDERS MANAGING LICENSED
KICKSTARTER PREMISES (LCQ)
Level: 3 Duration 2 days Level: 4 Duration 1 day*
Credits: 10 Cost $330 Credits: 5 Cost $195
Must-have service industry skills This course covers all the training
that will give you the edge to being required for the LCQ.
successful in the hospitality and
service industry. A perfect taster for LCQ is also an essential qualification FACE TO FACE
anyone wanting to pursue a career in for those required to apply for their
hospitality. Duty Manager’s Certificate achieving
NZQA Units 4646 & 16705.
Learn how to be a responsible host
and how to maintain a responsible Our industry-expert tutors bring the
drinking environment. Two days of subject alive with real life stories and
interactive learning and roleplay in experiences, making learning fun and
the context of Seaside Sally’s (our enjoyable.
simulated workplace environment) will
give students understanding of the
real expectations of the industry and NZQA unit 4646 v10 | 2 credits
hone their hospitality skills. Demonstrate knowledge of the Sale
and Supply of Alcohol Act 2012 and its LOOKING FOR SOMETHING ELSE?
implications for licensed premises
NZQA unit 21853 v6 | 5 credits LIVE Online courses get top
Provide hospitality sales and service NZQA unit 16705 v6 | 3 credits results. To see whats available
opportunities to customers Demonstrate knowledge of host check out pages 55-65.
responsibility requirements as a duty
NZQA unit 4645 v10 | 2 credits manager of licensed premises Our customer service team is here
Demonstrate knowledge of to help on 0800 464 487 or email
maintaining a responsible drinking * 1 day Prerequisite info@its.ac.nz
environment as a server in a This includes completing our
licensed premise Pre Assessment Project (PAP) prior to
attending
NZQA unit 14420 v8 | 3 credits
Describe alcoholic and non-alcoholic
beverages Alternate 2-day option = $295
This option also includes
NZQA unit 4645 v9 | 2 credits.
There is no pre-assessment material
to complete prior to attending the
2-day option.
HOSPITALITY 35
All group bookings are subject to an agreed minimum number of learners.