Page 39 - 2024 ITS Catalogue

TEA & COFFEE | LEVEL 2 & 3

COFFEE ESSENTIALS GREAT COFFEE BARISTA 101
AND SAFE FOOD

Level: 2 Duration 2 days Level: 2 Duration 2 days Level: 2 & 3 Duration 2 days

Credits: 8 Cost $330 Credits: 10 Cost $330 Credits: 7 Cost $330

A super practical course learning Be prepared to work in the hospitality Interested in becoming a barista or
commercial coffee knowledge and industry by getting a real taste for just love anything coffee? Then this
how to create espresso, pressed and what the role involves! Employers are course is perfect for you! Discover the
filtered coffee beverages. always thrilled to bring on new staff wonderful world of coffee and lots
who have already completed their more. FACE TO FACE
This practical course covers unit basic hospitality training. Become
standards about basic coffee methods confident taking orders, preparing Two days of practical learning - with
and techniques. Topics covered are: counter food and learning about safe plenty of hands-on experience on
espresso beverages, pressed and food practices which are required the espresso machines, making
filtered coffee, brewing, machinery by all food handlers and beverage coffees. Learn about the history and
& equipment and serving. There’s creators. production of coffee, understand
plenty of time allowed for learning and more about the beans used to make
practice on the espresso machines All learners get plenty of hands- great coffee.
and with the filter and coffee press on experience on the espresso
equipment. machines. You will not only be able
to make an exceptional brew but also NZQA unit 17285 v10 | 4 credits
be knowledgeable on coffee bean (level 2)
NZQA unit 17285 v10 | 4 credits production and the history of turning Demonstrate knowledge of
Demonstrate knowledge of those beans into the coffee we drink commercial espresso coffee
commercial espresso coffee today! You will walk away with NZQA equipment and prepare espresso
equipment and prepare espresso unit 167 which is an essential training beverages under supervision
beverages under supervision for all food handlers and meets the
compulsory training requirements NZQA unit 17284 v7 | 3 credits
NZQA unit 17286 v9 | 2 credits of all food handlers under the Food (level 3)
Prepare and present pressed coffee Act 2014, from market stalls, cafes Demonstrate knowledge of coffee
for service and restaurants to senior living and origin and production
childcare centers.
NZQA unit 17287 v8 | 2 credits
Prepare and present filtered coffee
for service NZQA unit 17285 v10 | 4 credits
Demonstrate knowledge of
commercial espresso coffee
equipment and prepare espresso
beverages under supervision

NZQA unit 167 v9 | 4 credits
Practice food safety methods in a
food business under supervision
LOOKING FOR SOMETHING ELSE?
NZQA unit 20666 v7 | 2 credits
Course options for All Sorts of Demonstrate basic knowledge of
Magic for all sorts of learners are contamination hazards and control
also located on pg 49 methods used in a food business

TEA & COFFEE 39
All group bookings are subject to an agreed minimum number of learners.