Page 125 - Recipebook

HOT CHICKEN
PITA

Servings: 4

F O R T H E B R E A D P I T A , M I X
T O G E T H E R : 1 / 2 C U P A L M O N D F L O U R ,

1 / 2 C U P C H I C K P E A F L O U R , 1 T S P S E A
S A L T , 2 T B S P S O L I V E O I L , 1 / 4 C U P
E G G W H I T E S . S P R E A D B A T T E R F L A T
O N A P A R C H M E N T P A P E R A N D B A K E
A T 3 7 5 F O R 1 0 M I N S
T O P W I T H C O O K E D C H I C K E N B R E A S T
P I E C E S , G R E E N P E A S , C A R R O T S &
G R A V Y S A U C E ( R E C I P E C A N B E
F O U N D O N P A G E 1 2 1 ) . M A K E S 4
S E R V I N G S 114

Metabolic Window: Outside