Page 127 - Recipebook

DIRECTIONS

Servings: 1

Simply mix together: 4 squares of

melted unsweetened chocolate with 1
scoop of chocolate protein powder, 1

tbsp of monk fruit extract, pinch of

pink salt & add a bit of coconut milk

until well mixed (make sure batter is

not too liquidy). Place mixture in

chocolate molds of choice (which are
specifically made to not stick) and

place in the freezer overnight. Gently

remove out of chocolate molds and 116

enjoy! Store in the freezer (as they

tend to melt when left out)

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