Page 131 - Recipebook
P. 131
CAULIFLOWER
GRILLED PERROGIES
Servings: 2
Food process: 1 steamed cauliflower, 1 egg, 3/4 cups of
skim milk cheese, 1/2 a cup of tapioca flour, 1 tsp of onion
powder and 1 tsp of sea salt. Place in a baking pan with
parchment paper & bake at 375 for 25 mins. Then, let cool
for 20 minutes and cut into small pieces and grill each piece
on a skillet in coconut oil for about 3 mins each side. 120
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