Page 129 - Recipebook
P. 129
Directions
Servings: 1
Take a rice wrap and wet in hot water for 10
seconds. Place flat on a cutting board and fill
with grilled seasoned chicken breast pieces.
Roll each piece of chicken in the rice wrap
(individually) and stick the rice wrap closed
using your fingers to press down. Place each
118
piece in coconut oil on medium heat in a
skillet. Grill for about 2 mins each side until
rice paper starts to harden and golden. Then
simply place in a bowl and dip in gluten-free
tamari sauce!
Metabolic Window: Inside
