Page 78 - Recipebook

Servings: 4

Directions: In a pan, cook 2 chicken breasts
in 1 tbsp of coconut oil with "buttered

sauce": Mix together ½ cup of coconut milk,

1 tsp of chili powder, 1 tsp of curry powder,
½ a small can of tomato paste, 1 tsp of sea

salt, 1 tbsp. of coconut flour, with 1/4 cup of

diced onions. Serve on a bed of cauliflower
rice (recipe on page 56) with steamed

mixed veggies

Metabolic Window: Outside

Sweet Buttered Chicken 67