Page 77 - Recipebook
P. 77
Extra Lean Pizza
Pockets
Cook 200g of extra lean ground beef in marinara sauce and set
aside. Make coating.
In a bowl, stir together: 1/2 cup of coconut flour, 3 whole eggs,
3/4 cup of shredded skim milk cheese & 1 tsp of sea salt. Slowly
add water until the batter begins to stick together.
Take 100g of meat and enclose meat with the batter (pressing
flat down to keep it sticking well together). Then, place 1 tbsp of
olive oil on each pizza pocket. Place them in the oven at 350 for
10 mins. Let cool before serving 66
Servings: 4
Metabolic Window: Outside
