Page 74 - Recipebook
P. 74
ALMOND FLOUR
CHICKEN STRIPS
Servings: 2
Directions: Cut 1 large chicken breast in strips, coat in
almond batter & grill in a pan on medium heat for
about 5 mins each side. Batter: Mix together: ¾ cup
almond flour, 2 tbsps. of nutritional yeast, 1 tbsp.
of ground flax, 2 tbsps. of olive oil, 1 tsp of sea salt &
Mrs. Dash, with 1 egg. Add a bit of water until well
mixed. Makes for 2 servings. Serve with steamed
carrots and broccoli! 63
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