Page 76 - Recipebook
P. 76
CHEESE
BALLS WITH
MARINARA
SAUCE
Servings: 3
Directions: Blend together: ½ cup of
almond flour, 1 cup of low-fat
mozzarella cheese, 2 free range eggs, 3
tbsps. of ground flax, 1 tsp. of A.Vogel
sea salt herb blend, 1 tsp. of oregano. 65
Form batter into balls & Bake at 350 for
about 12 mins. Serve in marinara sauce
with steamed spinach.
Metabolic Window: Outside
