Shrimp
kale
spaghetti
Servings: 1
Directions: Grill 1 package of konjac spaghetti
noodles in 1 tbsp. of extra virgin olive oil, 1 tsp of sea
salt, 1/2 cup of shredded kale, and top with steamed
shrimp. Sprinkle with sesame seeds & Parmesan
cheese.
Metabolic Window: Outside 61