Page 68 - Recipebook

Shiitake Noodles

Directions: Soak a bag of shiitake mushrooms in water until soft. (I
usually just soak these overnight). Slice the mushrooms into small pieces
and grill 1 cup in a pan on medium heat with: 1 tbsp of olive oil, 1
package of spagehtti konjac noodles, 1 tsp of sesame oil, 1/4 cup of
gluten-free tamari sauce, 1 spiralized carrot and a handful of kale.
Serve with your choice of meat. I find these noodles go great with
shrimp!

Did you know that shiitake mushrooms actually help boost energy &
brain function!
Metabolic Window: Outside 57

Servings: 1