Page 64 - Recipebook

Sea salt

pepper

shrimp

Servings: 2

Directions: Mix together: ½ cup of coconut flour,
2 tbsps. of Nutritional yeast, 1 tsp of sea salt,
pepper, 2 tbsps. of coconut oil, about 1/3 cup of
53
water or until ingredients form into a soft batter.

Cover shrimp in batter by pressing batter flat
down on each shrimp & bake in the oven at 350
for about 15 mins. (Makes for 2 servings) Serve
with steamed broccoli

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