Page 60 - Recipebook

CHICKEN

NUGGETS

Servings: 1

Direction: Cut 150g of cooked chicken

into small pieces and dip each one in

a bit of melted coconut oil. Then,

simply roll chicken in batter

For the batter: mix together: 1 egg, 4

tbsps. of coconut flour, 1 tsp of garlic,

1 tsp of onion powder, 1 tsp of sea salt

and enough water until the batter

begins to stick together. Bake at 400

for about 12 minutes. 49

Serve with

marinara sauce

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