Page 59 - Recipebook

Almond

Flour Pizza

Servings: 6

Crust: In a food processor, blend together: ¼

cup ground flax, 2 cups of almond flour, 1 tbsp
of oregano, 1 tbsp of sea salt herb blend, ¼ cup

of nutritional yeast, 1/2 a cup of eggwhites. Lay
48
batter flat on a baking pan and bake for about

10 minutes at 400. Top with baked salmon,
chopped kale, grilled red peppers and

mushrooms & place back in the oven for an
additional 6 minutes.

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