Page 58 - Recipebook
P. 58
STUFFED
PEPPER
Servings: 1
Directions: Cut the top of the pepper off and stuff
pepper with mixture until completely filled: 1 egg,
100g of extra lean ground beef, grilled onions, fresh
parsley, sliced zucchini and tomato sauce. Place
pepper cover back and spray olive oil on top. Bake at
350 for 45 minutes or until pepper is soft. 47
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