Page 4 - Rev Bahan Ajar_Wan Azura_Pasca B_Neat
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Daftar Pustaka
Kata Pengantar ........................................................................................................................... i
Daftar Pustaka ........................................................................................................................... ii
Daftar Tabel.............................................................................................................................. iii
Daftar Gambar .......................................................................................................................... iv
A. Capaian Pembelajaran ........................................................................................................ 1
B. Sub Capaian Pembelajaran ................................................................................................ 1
C. Peta Konsep ....................................................................................................................... 2
D. Pemecahan Masalah ........................................................................................................... 3
E. Pengertian Karbohidrat ...................................................................................................... 3
F. Klasifikasi Karbohidrat ...................................................................................................... 4
1. Monosakarida ..................................................................................................................... 4
2. Disakarida ........................................................................................................................ 10
3. Polisakarida ...................................................................................................................... 11
G. Analisa Kualitatif ............................................................................................................. 15
H. Metabolisme Karbohidrat ................................................................................................ 17
1. Glikolisis .......................................................................................................................... 20
2. Oksidasi piruvat ............................................................................................................... 24
3. Siklus asam sitrat ............................................................................................................. 26
4. Glikogenesis ..................................................................................................................... 30
5. Glikogenolisis .................................................................................................................. 34
6. Glukoneogenesis .............................................................................................................. 35
I. Fungsi Karbohidrat .......................................................................................................... 37
J. Sumber Karbohidrat ......................................................................................................... 37
K. Ringkasan ......................................................................................................................... 38
L. Tugas ................................................................................................................................ 40
1. Tugas Rutin ...................................................................................................................... 40
2. Tugas KKNI ..................................................................................................................... 40
Daftar Pustaka ......................................................................................................................... 45
Glosarium ................................................................................................................................ 46
Indeks ...................................................................................................................................... 49
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