Page 9 - Procedure Text_Neat

PART 2: the Learning Objectives (KD 4.6.1):

The students are being able to:
1. Identify specific details of procedure text about manual and tips.
2. Identify main ideas of procedure text about manual and tips.

ACTIVITY 1

Exercise 1
Read the text carefully and answer the questions!

How to Use Chopsticks

Practice makes perfect when it comes to use chopsticks. Here are few steps to eat with chopsticks
in no time.

Step 1

Hold one chopstick between your forefinger and middle finger. Lie the chopstick at the base of your
thumb (on the joint) and at the lower joint of the middle finger. This chopstick shouldn’t touch the
forefinger

Step 2

Place the other chopstick between your thumb and forefinger. The side of chopstick should rest against
the tip of your thumb; the top of the chopstick should rest against the pad of your forefinger.

Step 3

Be sure the tips of the chopsticks are parallel.

Step 4

Keep the first chopstick stationary as you practice moving the second chopstick toward the stationary

one.

Step 5

Use this technique to position the chopsticks around a piece of food.

Step 6

Hold the food firmly as you lift it toward your mouth.

1. What is the text about?
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