Page 21 - CP D2.2.book

from New York University, Bachelors of Science in consumer foods
and foods science from the University of Georgia, Athens, and culi-
nary training at the Culinary Institute of American, Hyde Park, & Le
Cordon Bleu, Paris.

D. Milton Stokes, PhD, MPH, RD, CDN

D. Milton Stokes, PhD, MPH, RD, CDN, is a Reg-
©2017 Learnovation, LLC
istered Dietitian / Nutritionist, Director of
Global Health & Nutrition Outreach for Mon-
santo Company, and owner of One Source
For Evaluation Only
Nutrition, LLC. He has over 20 years experience
in the areas of food and nutrition as a nutrition
counselor and former restaurateur.
Specializing in weight management and eating disorders, Milton’s
firm helps individuals and groups overcome barriers to success by
offering personalized nutrition assessment and planning. Clients set
actionable, attainable goals, and they learn how to transcend the
lure of fad dieting and unhealthy weight loss.

In addition, Milton is a former National Media Spokesperson for the
Academy of Nutrition and Dietetics where he’s been featured in
Cooking Light, Fitness, Self, Men’s Health, AOL, The Washington
Post, Ladies Home Journal, and countless others. He’s also written
freelance articles for Environmental Nutrition, Today’s Dietitian,
Family Doctor, Men’s Health, WeightWatchers.com, NY Daily News,
and others. His book, Flat Belly Diet! for Men (Rodale, 2009) is a
New York Times bestseller and he is a coauthor of Launching Your
Dietetics Career.
Milton began his career in clinical nutrition at Interfaith Medical
Center in Brooklyn, NY. He has also worked at Jamaica Hospital
Medical Center & Trump Nursing Home in Jamaica, Queens; North
General Hospital in New York, NY; and St. Barnabas Hospital &
Nursing Home in the Bronx. He has served in staff and management

Preface xix