Page 44 - CP D2.2.book

A dietitian has to have a good balance of technical and soft skills.
Getting the message across in a way that help people make
changes is a vital skill for dietitians. Employers value individuals
with excellent soft skills, because just having the knowledge and
technical skill to do the job isn’t enough. You have to be able to
function well with others, communicate effectively, work on a team,
plan, organize, manage your time, and the list goes on.

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Leadership LLC
Sample Soft Skills
©2017 Learnovation,
Teamwork
For Evaluation Only
Being a good team member Heading up a project
means: Training others
Putting the good of the team Delegating
ahead of yourself Negotiating a contract
Respecting others’ opinions Managing conflict
Hearing people out Planning
Involving everyone in finding Setting priorities
solutions to problems. Organizing skills.
Presentation skills Other Soft Skills
Leading a meeting Problem solving
Promoting an idea to your Multi-tasking
boss Thinking quickly
Giving a presentation on Ability to make decisions
healthy breakfast choices to a
student group. Customer service
Communication skills Courtesy
Answering the phone Ability to work with people
from different cultures
Writing e-mails Self-discipline
Writing an article for a
magazine Work ethic.
Interacting with co-workers
and clients.

Step1: Know Your Skills & Plan Your Career 21