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Page 21                                                         www.beveragestandardsassociation.co.uk


                                                                                         APRIL. 2021 | VOL. 16


       She says,                                               BSA members are asked to contact
       “As we all know, the beverage machine sector            Julie Barker by email at:
       is a very complex part of the foodservice               iamjuliebarker@gmail.com. She is
       market, with lots of different distribution             happy to work with members to find their
       routes, so it’s important to get as much input          preferred way of discussing the information
       from BSA members as possible.”                          – by email, phone or zoom.



       She adds,                                               The Foodservice Equipment Association
       “I want to stress that we are not seeking               (FEA) is the independent, authoritative
       commercially sensitive information, but rather          voice of the foodservice equipment
       insights from colleagues on the beverage                industry, representing nearly 200
       market.  The information will be valuable in            companies who supply, service and

       developing a picture of the UK wide beverage            maintain all types of commercial catering
       market by product type and by sector.”                  equipment - from utensils to full kitchen
                                                               schemes. For more information on FEA
                                                               visit www.fea.org.uk


                             Zero Procure







      Now, more than ever, is the perfect time to ensure the purchasing and spending in your
      business is in good health.


      Here are five simple steps from Zero Procure, the Procurement Partner of the BSA, to determine
      areas of opportunity to improve your buying process, save costs and ultimately make your business
      stronger:


      1. Conduct an audit of your outgoings, zero in on what you are spending and how you spend it


      2. Review your supply chain to ensure it's delivering the best value at the right price


      3. Build a transparent supply chain to help mitigate risks



      4. Implement a robust stock management system to maintain optimum stock whilst having
      contingencies to offload any abundance of stock due to sudden closures


      5. Look at how your business can adapt to capitalise on areas of opportunity that have presented
      themselves in this ever-changing environment


      Zero Procure offers a zero cost health check to help businesses with their spending and purchasing
      processes. Book a free review session by emailing BSA@zeroprocure.com
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