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JUNE. 2021 | VOL. 18
Sustainability, in discussion with BRITA
In April 2021, we asked 2,121 UK adults for their views on sustainability
measures that would encourage them to go to restaurants, bars, cafes, pubs and
more – now for a takeaway, in May as the sector starts to reopen, or in the future
when we are able to make the most of our wonderful hospitality sector.
It’s great to see that most respondents said they would be motivated by a
hospitality venue going green. Only 29% said they didn’t think steps in this
direction would make a difference.
