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Page 17                                                         www.beveragestandardsassociation.co.uk

                                                                                          JUNE. 2021 | VOL. 18


        The Farrer’s roasters produce small batches          Each coffee in this Collection has been carefully
        of El Ingenio every Wednesday to ensure that         selected by our expert roasters from small farms
        the freshest and best conditioned coffee             and estates around the globe. Selected to
        reaches their customers. Starting at £8.95           showcase the very best of a particular producer’s
        per 250g bag El Ingenio is available as a            craft premium coffees that deliver great flavours
        whole bean or pre-ground, packed in a                in each and every cup. We believe these coffees
        resealable bag, recyclable box with a detailed       will leave you wanting more.’’

        information card.


        Dave Walsh, Farrer’s General Manager
        commented:


        ‘’John Farrer & Co are the oldest coffee
        roaster in the UK, crafting delicious coffees
        for over 200 years. As we continue our                For further information about John
        journey into our third century, we have taken         Farrer & Co, Kendal please visit:
        the opportunity to create a range of seasonal         www.farrerscoffee.co.uk or email:
        single origin coffees bearing our founder’s           sales@farrerscoffee.co.uk or telephone:
        name - the John Farrer Signature Collection.          01539 720 020


                                    Milk Frothers





        The past year has been titled 'the year             If you are a budding home barista, we have
        of the home barista'.                               recently come across two fantastic 'at home'
                                                            milk frothers.
        With hospitality closed and people forced
        to stay at home, more people have been               Kokoa Collection have a

        turning to home equipment to make                    milk frother for the
        professional barista standard hot                    perfect hot chocolate.
        beverages.                                           The device uses
                                                             induction so melts the
        One of the biggest hurdles into making               chocolate as well as
        barista quality drinks at home is the                froths.
        frothing of the milk.

                                                             SMEG have also launched an 'at home' milk
        However, the current batch of home                   frother. Follow the link to see how it is used
        frothers can really make a lovely textured           to make a barista standard Chai Latte.
        milk with options for less foam for a latte;
        more for a cappuccino, melt the chocolate             Kokoa Collection:

        for hot chocolate or make iced drinks.                www.instagram.com/p/B9giLJfhE-g/

        Long gone are the days of a wobbly skin on            SMEG:
        top of a pan of boiling milk on the hob!              www.instagram.com/p/CO5nGv6Doho
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