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JUNE. 2021 | VOL. 18
At Farrer’s in Kendal Brian Williams, Michael Camiller who is the Barista
Sales Manager & Accredited City & Trainer at Cornish Coffee in Redruth
Guilds Trainer says: rounds off by commenting:
"The quality of our drinks is of paramount "We live in one of the nicest parts of the
importance and the Barista plays the final country, there is no wonder why so many
role of making sure that the end user the people are going to be spending their
customer experiences the best from the hard-earned money to come here for
beans that we roast ensuring that they can holidays. We can be proud to show off
work to a standard which is recognised for what we do, and the Cornish will mostly
quality.’ He continued ‘With a turnover of do it with a smile".
staffing high in the hospitality sector the
training is a constant update for businesses". So, you can see where the BSA and it’s
Approved Training Centres fit into the
Hospitality industry. Our Centres around
the UK are ready to help and support you
and your staff in developing, creating and
building successful Baristas with all-round
hot beverage skills.
Nicola Pace who is UK Head of Training
at Kimbo UK echoed Brian’s comments
and said:
"We are living in a historical moment in which
the customer is more demanding, more
interested in the quality of the products, at
the same time the culture and the scientific If you want more information,
perspective have changed, specifically the contact Martyn Herriott at:
world of coffee has changed completely in
the last 10 years. Today training, scientific training@beveragestandardsassociatio
research and development of competitive n.co.uk or find your local Approved
products are the priority and almost a must Training Centre on the BSA web site.
to follow".
