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MAY / JUNE . 2022 | VOL.25
From small machines, such as the Saeco Royal to
Integrated technology ensures the milk the high-capacity machines such as Necta’s Kalea
steaming/foaming systems, cleaning procedures Plus or Krea Touch, or Gaggia Milano’s La Radiosa,
and fridges are all seamlessly engineered into the there’s a machine to suit any location or budget.
blueprint from the outset. The fact that this is
embedded into the very DNA of the machine While perfect for self-service locations, they are
creates the best taste, the best user experience, also suitable for cafés and other settings that are
and the greatest reliability. looking to serve high street quality coffee, but
without having a fully trained barista on standby.
The other noticeable characteristic of bean to cup For example, the versatile Kalea Plus can be found
machines is the variety of styles on the market. in Heaton Fold Garden Centre’s café where it is
Machines come in a vast array of sizes, shapes, used to serve premium coffee to paying
and capacities – and to fit any budget. This means customers, but also in ConviStore’s workplace
that they are suitable for all kinds of locations – micro markets – providing a solution for staff
from small office kitchenettes upwards. There’s no catering.
upper or lower limit on daily throughput either –
there are machines that cope with high demand in Bean to cup machines is ideal for anyone seeking a
a hotel breakfast service, or conversely, the practical and simple alternative to barista prepared
smallest boutique or reception area. drinks – complete with the steamed or foamed
milk you’d get from a coffee shop – without
compromising on quality or flavour.
