Page 18 - SBrewing(May_June2022)

Page 18 www.beveragestandardsassociation.co.uk

MAY / JUNE . 2022 | VOL.25

Chocolate mudslide

By Made & Found Colchester

"We opened in April 2019 at our home
on 4 Scheregate Steps and are proud
to be serving the good people of
Colchester with our locally roasted
quality coffee, locally baked fresh cakes
and fresh hot snacks. All served in a
warm, inviting and eclectic
environment.

Our beautiful cafe contains a range of
local handmade (Made) and vintage
(Found) items.

Chocolate mudslide with Kokoa Collection We also encourage crafting and provide
a full workshop programme of various
craft activities."
Ingredients

Kokoa collection Ecuador 70% hot chocolate x3 tablets.
“Ecuador’s wonderful Arriba Nacional beans grow above the Guayas River, to produce this classic and
delicate hot chocolate. It is both classically bittersweet and gently delicate, bringing amazingly balanced
floral taste”

Adnams Cream Liqueur, 25ml.
“Creamy and indulgent, with notes of fresh fallen orchard apple fruit, vanilla, cinnamon and warming
oak wood spice. Velvety smooth and luxurious”

English spirit coffee liqueur, 25ml.
“We distil our bespoke blend of arabica beans with our creamy sugar beet vodka, before pairing with a
slow cooked sous vide blend, to grab every last note of aromatic, fruity, malt-creamy goodness”

Vanilla ice cream, 1 scoop Method

Melt 3 portion tablets of Kokoa Collection in 25ml hot water.
Add all ingredients to an ice-filled shaker and shake
thoroughly
Strain with a hawthorn strainer into a martini glass
Garnish with chocolate dust and a chocolate biscuit

@madeandfoundcolchester @kokoacollection