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MAY / JUNE . 2022 | VOL.25

Covid and the foodservice sector

And covid has now been replaced with the war in Ukraine and the food service sector is
facing huge uncertainty about consumer behaviours, like working from home and their
willingness to eat out in the face of levels of inflation not seen for many years.

The foodservice sector has shown it is capable of surviving covid, and hopefully, it will
survive the coming tricky months too.

Peter Backman

Peter is an expert on the structure and dynamics of the foodservice sector and its supply
chain. He has made a speciality of restaurant delivery, and dark kitchens and virtual
brands. He enlightens senior executives and other people who make significant decisions
in the food service sector including investors, operators and suppliers to the sector.

At the onset of covid, he started writing his Weekly Briefing Report which is free to anyone
who wants it – and a compilation of the first two years is available by contacting Peter

www.peterbackmanfs.com
peter@peterbackmanfs.com