Page 4 - SBrewing(May_June2022)

Page 4 www.beveragestandardsassociation.co.uk

MAY / JUNE . 2022 | VOL.25

Your extra pair of barista hands

3. Perfect Moose starts the steaming process
automatically when you put the filled pitcher on
the device. No need to push any buttons. The
barista is now free to engage otherwise.

4. When done, take the pitcher off, give the
steam wand a flush and a wipe and you’re ready
Perfect Moose is the original automated to pour.
milk steamer that can take over for the
professional barista, rescues the * Thanks to dedicated pitcher colours (white for
untrained and increases output during dairy, green for plant-based, black for mix-
busy times. Use any milk or alternatives based), baristas can easily grab the right pitcher
you like! a.o. ruling out any risk of contamination for
lactose-intolerant people.
Milk steaming takes a lot of skill, time, feel and
practice. Perfect Moose’s smart technology In what ways does smart milk foaming aid
gives coffee bars and baristas an extra pair of speed of service?
hands. No training is involved.
Perfect Moose will not speed up the natural
Now more than ever, optimizing the coffee bar steaming process as such. In other words, the
workflow is essential for a healthy coffee Moose will not steam faster than a professional
business. Automating the milk steaming barista steaming the same amount of milk
process helps with providing 24/7 consistent manually.
top quality whilst keeping the budget under
control.

Does smart foaming reduce the need for
staff training?

The purpose-built milk foamer is so simple to
use that training is not necessary. If anything’s
the matter (eg too much milk in your pitcher), it
tells you exactly what your next move should be
on the touch display.
The principle is simple and always the same:

1. Pour your milk or plant-based alternatives of
choice into the right smart moose pitcher*. Up
to you how much.

2. Place the filled pitcher onto the steamer and
let go of the handle.