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Page 5                                                         www.beveragestandardsassociation.co.uk


                                                                                  MAY / JUNE . 2022 | VOL.25











                                                               What are the service costs and cleaning
                                                               costs of this technology?
         The gain in time lies in the fact that you do not
         have to hold the pitcher while steaming and the       Here’s the bit every barista loves… since no
         top quality outcome is guaranteed, regardless         milk runs through the device, the only cleaning
         of the amount and type of milk used.                  you have to do is an (obligatory) steam flush
                                                               and wand wipe at the end of each steaming
         Steaming milk and plant-based alternatives            cycle. This makes cleaning costs negligible and
         contains a natural element which cannot be            hygiene guaranteed. The Moose also has a
         overruled if you're going for top quality             cold touch steam wand so the milk doesn’t
         microfoam. While steaming, the barista feels          stick and barista burns are a thing of the past.
         the pitcher for temperature and adjusts the
         depth and angle of the steam wand with his            Does accurate milk portioning reduce food
         hands. Perfect Moose does exactly the same            wastage as we face milk price increases?
         but automatically and hands-free.                     Milk portioning is a true money saver. Each
                                                               coffee house can use different cups so simply
         Does smart milk still allow baristas to               adjust the amount to the cups used in your
         pour latte art?                                       business, stick to it and wastage is reduced to

                                                               the absolute minimum.
         If you take milk-steaming issues out of the
         equation, the barista can free up some time to        If you still want another amount, the Moose
         focus even more on the latte art. The texture         will always adjust the steaming recipe of the
         and temperature of the outcome can be set             portioned milk automatically and deliver the
         exactly to your liking so whether you like it         same top quality output, no matter the
         runny or denser, the choice is always yours.          amount.


         Jan Adriaens, the engineer behind the original
         smart steamer explains: “It is never our                 Perfect Moose received the Smart Label
         intention to impose a certain taste or
         uniformize the coffee experience by                      Award, was awarded Best New Product
         automation. Quite the contrary… we encourage             2021 by the Specialty Coffee Association
         baristas to keep an open mind. The Perfect               and declared Smart Technology Company of
         Moose autofoamer can be used with the milk,              the year 2022.
         temperature and texture of your choice,
         enabling you to experiment, make new                     Both chains and independent coffee bars
         combinations, go veggie, buy local milk…                 are using the Perfect Moose smart steamer
         automation yes, but always with a personal               on a daily basis worldwide.
         twist.“
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