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Zuma, from Beyond the Bean,

has been created over 17
years, offering a variety of hot
chocolates, sauces, chai, and
plant powders, so there is a
drink for everyone. They like to
keep their range simple, just
like the ingredients. There’s
just no compromise when it
comes to taste and quality. For
more details and recipes, visit
zumadrinks.com.

Beyond the Bean also offer a
menu creation service, or
download their Autumn/Winter
collection.

Over the next six pages there is a wide range of hot chocolate recipes from
Kokoa Collection and Beyond the Bean. Let Something’s Brewing know how you
got on. Perhaps, you have some of your own hot chocolate recipes.

HOT CHOCOLATE PROFITS

www.beveragestandardsassociation.co.uk NOVEMBER/DECEMBER. 2023 | ISSUE 33