Page 8 - DRAFT_Something's_Brewing_Nov/Dec'23

New Years Sparkle

Hot Chocolate

Ingredients

for a 12oz drink

4 tablets of Kokoa Method

Collection 58% for a 12oz drink

Venezuela chocolate
Place tablets in a serving cup and
225 ml favourite milk
completely cover with boiling water for

25ml of Sparkling Wine about 15 seconds to soften, then pour

away the excess water

Add 1/3 of hot (68⁰C) milk. Whisk into a

smooth paste and then top up with
sparkling wine and the rest of the hot

milk

Garnish suggestions: half of a passion

fruit or kiwi with sparkling wine, whipped

cream, mini wafer paper champagne
bottles, gold spray or sprinkles