Page 11 - DRAFT_Something's_Brewing_Nov/Dec'23

Ginger Orange

White Hot

Chocolate

Ingredients

for a 12oz drink

1 scoop Zuma White hot
chocolate

1 pump of Sweetbird Method

Orange syrup
for a 12oz drink

1 pump Sweetbird

Botanical Ginger syrup 1. Combine the hot chocolate, and

both syrups in a cup, with a splash
270ml steamed milk of your of hot water, and mix into a paste.

choice
2. Top with steamed milk, stirring as

you pour

3. Garnish with cream and toppings,
then serve