Page 9 - DRAFT_Something's_Brewing_Nov/Dec'23

Chilli Hot

Chocolate

Ingredients

for a 12oz drink

1 scoop Zuma

Dominican Republic

hot chocolate
Method
2 pumps of Sweetbird
Chilli syrup for a 12oz drink

270ml steamed milk of 1. Combine the hot chocolate and
your choice syrup in a cup, with a splash of hot

water and mix into a smooth paste

2. Top with steamed milk, stirring as

you pour
3. Garnish with cream and toppings,

then serve