Page 10 - DRAFT_Something's_Brewing_Nov/Dec'23

Banoffee Hot

Chocolate

Ingredients

for a 12oz drink

1 scoop Zuma Original

hot chocolate

2 pumps of Sweetbird
Banana purée Method

1 pump of Zuma for a 12oz drink

Caramel sauce 1. Combine the hot chocolate, purée

and sauce in a cup, with a splash of
270ml steamed milk of
your choice hot water, and mix into a paste
2. Top with steamed milk, stirring as

you pour

3. Garnish with cream and toppings,
then serve