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BSA Member
          Professional Spotlight
         WHAT IS                                                             The future of coffee pricing
                                                                            and the future of coffee are
         THE FUTURE                                                         not necessarily the same thing,

                                                                            yet they are inextricably

         of Coffee?                                                         entwined. Coffee will not go
                                                                            away, but it won't get cheaper

          The sustainability of coffee encompasses two                      either, it seems.
         key aspects: environmental sustainability and                       I am in the early stages of
         economic sustainability. For more than ten                         understanding the global green
         years, I have commented in my classes that if                      coffee market; there are far
         coffee were grown in Europe, I would not be                        more knowledgeable people
         able to afford to buy a cup on the high street.                    out there with much more to

          The true cost of a cup of coffee is difficult to                  say on these topics than I do.
         assess because we need to account for every                        However, this does not mean
         instance the coffee is handled by human                            that my questions and
         hands. After my visit to origin last summer in                     curiosities are invalid. I would
         Tanzania, I realised I had grossly                                 encourage everyone to look
         underestimated the amount of effort and                            beyond the headlines.
         resources required to bring our beloved green                       Thank you to Tim Sturk for
         beans to the UK.
                                                                            writing this article and he can
          On March 31, 2025, a story aired on CNN’s                         be contacted at Aimers Coffee
         ‘Off Script’  program about climate change                         & Tea either by email at
         and prices, which I found interesting. Take a                      tim.sturk@aimers.co.uk.
         look for yourselves: https://bit.ly/timsturk.

          What interests me is that, while we observe
         environmental changes at the origin,
         seasoned coffee buyers with 20 years or more
         of experience claim that these changes are
         more attributable to the cyclical nature of
         agriculture than to climate change.
                                                                      Aimers Coffee & Tea
          Identifiable patterns from coffee farms show                7 Faraday Street,
         that every few years, there is a decline in                  Dundee, DD2 3QQ
         yield, as the plants' get tired' and need to                 sales@aimers.co.uk
         rejuvenate themselves. Farming evidence
         supports this; over time, there is a natural

         depletion of nutrients in the soil, which
         affects yields. This is widely acknowledged.

          What stock markets, speculators, and traders
         see is NOW, and they base their decisions on
         how to make the most money NOW. Social
         media and the global economy are fuelled by
         rumours and hearsay. The damage is done
         simply by saying 'it's a problem,' even if it
         isn't.



                                                                         MARCH/APRIL. 2025 | ISSUE 41
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