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Professional Spotlight
        EQUIPMENT                                                    Water pump failure or internal leaks:
                                                                     Requires a professional technician to
                                                                     diagnose and repair
            SERVICING                                                Heating element failure or pressure

                                                                     issues: These require a specialist for
                                                                     proper calibration or part
                                                                     replacement
          Georgia Whitley-Mardy from Parts Town
         UK advises, "Planned Preventative                           Low water flow: Cleaning the water
         Maintenance (PPM) is a crucial part of                      filter or checking the water supply
         beverage and hospitality operations,                        and
         ensuring the longevity, reliability, and                    Major electrical issues: Only a
         efficiency of coffee equipment and                          qualified technician should address

         machines. ' Parts Town UK recommends                        electrical problems to ensure safety.
         servicing beverage equipment at least                    Darren also believes that installing and
         quarterly, depending on usage and                       replacing a water filter on a regular basis
         consumption. This should include PPM by                 is very important. You will never stop
         a service technician to avoid downtime                  scale forming in espresso equipment.
         and maximise equipment uptime.                          However, you can slow down the build-
                                                                 up of scale by using the right filter for
          Additionally, Georgia recommends that to               your area's water hardness. A water
         ensure beverage equipment runs at                       filter can
         optimal performance, it is best to use the                  Protect against scale build-up: By
         original equipment manufacturers (OEM)                      reducing mineral deposits, which
         parts, accessories, and consumables.                        can cause limescale to form inside
         "OEM parts are specifically designed for                    machines, particularly in boilers and
         the equipment, ensuring a proper fit.                       heating elements
         Choosing OEM parts ensures safety                           Enhancing taste: Filters can enhance
         standards are met, warranty is preserved,                   the taste of water, ensuring it
         and that the equipment operates as                          doesn't interfere with the coffee's
         intended."                                                  flavour profile and

                                                                     Longer machine lifespan: By filtering
          Darren Hutchinson, Technical Services
         Manager at The Ali Group Coffee Division                    out impurities and minerals, filters
         UK & Ireland, is passionate about ensuring                  help extend the equipment's
         that espresso equipment is well-                            lifespan, reducing maintenance and
         maintained and properly cared for. Darren                   repair costs.
         recommends establishing a regular
         cleaning routine, which should be set out
         daily, weekly, and monthly.


          He continues, "Ensuring that you have a
         regular cleaning routine in place will lower
         the chances of the espresso machine
         breaking down." However, in some
         instances, you would need to call out an
         engineer. These could include.





                                                                         MARCH/APRIL. 2025 | ISSUE 41
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