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Professional Spotlight

MAINTENANCE &

SERVICING GUIDE

FOR TRADITIONAL ESPRESSO

MACHINES

Ensuring Peak Performance for Cafés

& Hospitality Outlets

Daily, Weekly, and Monthly Maintenance

Daily - end of shift

Backflush group heads with water and detergent (where applicable)
Purge and clean steam wands after every use to prevent milk residue buildup

Wipe down the machine's exterior to remove coffee grounds and spills

Empty and rinse the drip trays and waste bins and

Ensure direct plumbing is functioning properly.

Weekly

Deep-clean portafilters, baskets, and shower screens by soaking them in a

detergent solution

Remove and clean group head dispersion screens to prevent coffee oil buildup
Check the steam wand tips for blockages and clear them with a pin if necessary

Inspect and clean grinder burrs to maintain espresso consistency and

Wipe and check external machine panels for wear or damage.

Monthly

Inspect and replace group head gaskets if portafilters don't seal properly

Change water filters to prevent scale buildup inside the boiler and
Test steam pressure and valve efficiency to ensure proper function.

MARCH/APRIL. 2025 | ISSUE 41