Page 14 - Waitress Handbook
P. 14
Shotgun Willie’s Waitress Training Manual
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TIPPING
From henceforth, in order to comply with the Fair Labor Standards Act:
SHOTGUN WILLIE’S HAS A POLICY OF NO MANDATORY TIPOUTS
BY ANY EMPLOYEE OR STAFF MEMBER FROM ANY OTHER
EMPLOYEE OR STAFF MEMBER WITH THE EXCEPTION OF A
WAITRESS TO A BARTENDER AND/OR COOK AND A BARTENDER
TO A BARBACK.
The standard tip for your bartender is 15% of you total tips and 10% to the cook.
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