Page 1 - MENU Magazine - March/April 2018
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LEGALIZING CANNABIS
+PLANNING FOR A NEW NORMAL WITH INSIGHTS FROM STARSEED MEDICINAL
RESULTS FROM
THE 2018 CANADIAN CHEF SURVEY!
EAST COAST STARS SHINING BRIGHTLY The Kilted Chef
+ New Glasgow Lobster Suppers
BUILDING ROOTS
Industry leaders discuss how
and why giving back is so important
WILD MEATS & BRAVEJACK
Making wild meat accessible for Canadian chefs, one episode at a time
$ 18.95
DESTINATION DINING
Exploring and sharing our home and native land
M
Ma
arch / April 2018
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