Page 21 - A033_IIN DIFA APRILIA_Flip PDF
P. 21
26. Hao Q, Dong BR,Wu T. Probiotics for Preventing Acute Upper Respiratory Tract
Infections review. Cochrane Library.2015
27. Minelli EB, Benini A. Relationship between number of bacteria and their Probiotic
Effects. Microbial Ecology in Health and Disease. 2008
28. Tahereh Eteraf-Oskouei 1,2, Moslem Najafi. Traditional and Modern Uses of
Natural Honey in Human Diseases: A Review. Iran J Basic Med Sci, Vol. 16, No. 6,
Jun 2013
29. Chen D, Li X, Song Q, Hu C, Su F, Dai J, Ye Y, Huang J, Zhang X. Hypokalemia and
Clinical Implications in Patients with Coronovirus Disease 2019 (COVID-19). 2020.
Doi: 10.1101/2020/02.27.20028530
30. Scotto CJ, Fridline M, Menhart CJ, Klions HA. Preventing hypokalemia in critically
ill patients. AJCC, March 2014, vol 23, no.2.
31. Reducing excess mortality from common illnesses during influenza pandemic.WHO
guidelinefor emergency interventions incommunity setting.2008
32. Montejo JC, Mi.ambres E, Bordejé L, et al. Gastric residual volume during enteral
nutrition in ICU patients: the REGANE study. Intensive Care Med 2010;36:1386-
93.
33. Singer P, Blaser AR, Berger MM, et al. ESPEN Guideline on clinical nutrition in the
intensive care unit. Elsevier Clinical Nutrition 38 2019; 48-79.
38