Page 5 - 台灣庶民小吃-converted

魚露 ....................................................................................................................... 167
鵝油 ....................................................................................................................... 168
猪油粕 ................................................................................................................... 169
吉隆坡炸蕉黃 ........................................................................................................ 170
日瓦煲雞飯 ............................................................................................................ 171
馬來西亞老巴剎 ..................................................................................................... 172
擂茶 ....................................................................................................................... 173
大馬榴槤 ................................................................................................................ 178
大馬板煎粿 ............................................................................................................ 179
溪口豬血湯 ............................................................................................................ 180
大龍峒魚丸 ............................................................................................................ 181
臺中手樂咖啡 ........................................................................................................ 182
溪口古早味豬血 ..................................................................................................... 183
上海脆皮月餅 ........................................................................................................ 184
甘蔗 ....................................................................................................................... 185
大腸煎 ................................................................................................................... 186
外省麵 ................................................................................................................... 187
星馬咖啡酥餅 ........................................................................................................ 188
虎尾肉羹 ................................................................................................................ 189
糯米腸 ................................................................................................................... 190
金目雕 ................................................................................................................... 191
虱目魚肚粥 ............................................................................................................ 192
嘉義西市碗粿 ........................................................................................................ 193
雙糕潤 ................................................................................................................... 194
卑南豬血湯 ............................................................................................................ 195
釋迦 ....................................................................................................................... 196
豬肺粿 ................................................................................................................... 197
爆皮 ....................................................................................................................... 198
茄茉菜 ................................................................................................................... 199
茴香菜煮蛋 ............................................................................................................ 200
雲林大埤芋粿翹 ..................................................................................................... 203
蕃茄沾醬油 ............................................................................................................ 204
鳥仔餅 ................................................................................................................... 205
雙糕潤 ................................................................................................................... 206
發粿 ....................................................................................................................... 207
彰化埔鹽大有社區菜脯 .......................................................................................... 208
鼠鞠草芋粿巧 ........................................................................................................ 209
魟魚 ....................................................................................................................... 210
白煮全豬 ................................................................................................................ 211
彰化市榕樹下陽春麵 .............................................................................................. 212
檨仔青沾辣椒蒜頭醬油 .......................................................................................... 213
炒飯，蚵仔湯 ........................................................................................................ 214
彰化市菜頭粿 ........................................................................................................ 215
糯米腸 ................................................................................................................... 216
曝曬的麵條 ............................................................................................................ 218
高雄黃鶴樓 ............................................................................................................ 219
彰化市大腸圈 ........................................................................................................ 220
彰化市「泉」爌肉飯 .............................................................................................. 221

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