Page 61 - Dr. Axe e-book

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Avocado Mousse Coconut Macaroons
DESSERT DESSERT

• 1/2 c. Medjool Dates (soak in cold water, 2-3 hours) • 6 Egg Whites
• 1/2 c. Maple Syrup • 1/4 tsp. Celtic Sea Salt 1/2 cup Raw Honey
• tsp. Vanilla Extract • 1 tbsp. Vanilla Extract
• c. Mashed Avocado (about 3 Avocados) • 3 cups Unsweetened Coconut
• 3/4 c. Organic Cocoa or Carob Powder
• 1/2 c. Water In mixing bowl, whisk Eggs, Sea Salt,

Raw Honey, Vanilla and Coconut.
Blend or process dates, maple syrup and vanilla until Spoon batter onto parchment paper on cookie
smooth. Add mashed Avocado and cocoa powder. Add sheet. Bake and 350 degrees for 10 to 15 mins
water and process until smooth. Serve chilled. until lightly browned.