Page 58 - Slide 1
P. 58
Soft Monay Bread
8 c all purpose flour
¾ tbsp salt
2 tbsp active yeast
1 ¼ c sugar
1 ¼ c warm milk
10 eggs yolks
1 ¼ c butter melted
1 tbsp vanilla extract
egg wash mixture:
3 egg whites
3 tbsp evaporated milk
In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it
stand until foamy, about 10 minutes. In another bowl, sift together all
the dry ingredients and set aside.
Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,
egg yolks, butter and liquid ingredients.
Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till
dough is elastic and smooth to touch. Put the dough ball in a greased
bowl covered with a damp cloth and let it rise for 1 ½ -2 hours.
Punch the dough to let out the bubbles, and roll on a floured surface.
Cut dough into 60 g each Roll dough on a floured surface. Form into
desired shape. With a sharp knife, cut a slit on top of the bread. Brush
with egg wash mixture. Allow to rise for 30 minutes.
Bake at 350°F for 20-25 minutes. 49
