Page 59 - Slide 1

Special Pudding

4 ½ c day old stale bread

1 ½ c pineapple juice
1 big can evaporated milk

2 big cans condensed milk
2 ½ c crushed pineapple
½ tsp baking soda

1 tsp baking powder
5 eggs

1 ½ c raisins
2 ½ c sugar
1 tsp cinnamon

2 ½ tbsp vanilla
1 ½ c butter

2 c grated cheese (optional)

Mix the dry ingredients. Add the condensed milk, evaporated milk,

eggs, pineapple juice, stale bread, raisins, crushed pineapples, vanilla
and butter. Preheat the oven to 350°F. Brush pan with melted butter,

put mixture and let it rest for 15 minutes. Bake for 25-30 minutes.

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