Page 61 - Slide 1

Burger Buns

Yield: 36 pcs
4 c all purpose flour 1 ½ c butter melted
4 c bread flour 2 tsp vanilla
¾ tbsp salt extra flour for dusting

2 tbsp active yeast
1 tbsp bread improver For the egg wash:

1tbsp baking powder 6 egg yolks
1 cup sugar ½ c milk for brushing
¼ c warm milk

½ c milk For the topping:
½ c yogurt toasted sesame seeds

16 XL eggs yolks

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it

stand until foamy, about 10 minutes. In another bowl, sift together all
the dry ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,

egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till

dough is elastic and smooth to touch. Put the dough ball in a greased
bowl covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface.

Cut dough into 50-gram balls. Roll dough on a flat surface in counter

clockwise motion to make a perfect ball. Grease baking pans with
butter. Arrange the dough balls on the pan, 2 inches apart. Brush with

egg wash and top with toasted sesame seeds.

Allow to rise for 30-45 minutes. Bake at 350°F for 20-25 minutes. 52