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Special Pan de Piña...cont.

Knead the dough on a floured surface. Spread the dough and use
your wrist to form a round ball. Repeat the procedure of kneading

till dough is elastic and smooth to touch. Put the dough ball in a
greased bowl covered with a damp cloth and let it rise for 1 ½ -2

hours.

Punch the dough to let out the bubbles, and roll on a floured
surface. Divide the dough into 3, roll dough into a log and cut 12

per log, using a rolling pin, flatten the dough, put filling, gather the
edges, and twist to seal.

Roll the dough counter clockwise in circular motion to make a

perfect ball. Dip in egg wash and roll into streusels.

Arrange on baking sheets, 2 inches apart.

Allow to rise for 30-45 minutes

Bake at 350°F for 20-25 minutes.

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