Page 68 - Slide 1

Cheesy Kalihim

3 ¾ c first class flour For the filling: Yield: 12 pcs:
1 c sugar 3 c third class flour

1 tbsp yeast ¾ c sugar
¼ tbsp salt ¼ c oil

3 egg yolks ½ c milk powder
1 c margarine ¾ c grated cheese
½ c milk powder ¾ c cheese spread

2 tsp egg yellow

food color
1 tbsp vanilla
1 ¼ c butter

¼ c water

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it
stand until foamy, about 10 minutes. In another bowl, sift together all
the dry ingredients and set aside.

Prepare a bigger bowl, combine yeast mixture in flour mixture, eggs,
egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your
wrist to form a round ball. Repeat the procedure of kneading till

dough is elastic and smooth to touch. Put the dough ball in a greased
bowl covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll into a log on a floured

surface. Flatten the dough and put the filling. Seal to form a log. Slice
horizontally to at least 1-inch thick. Brush with egg wash. Allow to rise

for 30 minutes.

Bake at 350°F for 20-25 minutes.

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