Page 67 - Slide 1

Choco Peanut Butter Streusel Buns

For the streusel topping: Yield: 36
For the dough: 6 c bread flour

4 c all purpose flour 4 ½ c milk powder
4 c bread flour 4 ½ c butter

2 tbsp yeast 7 c sugar
1 tbsp bread improver Combine sugar, butter, milk
1 tbsp baking powder powder and bread flour.

1 cup sugar Mix well till crumbly.
¾ tbsp salt For the egg white mixture:

¼ c warm milk 6 XL egg whites
1 cups milk ½ c evaporated milk
8 XL eggs yolks Filling

1/ tbsp vanilla 4 c butter
1 ½ c butter 1 cup condensed milk

yellow food color (optional) 1 cup peanut butter
flour for dusting 3 c bread flour

1 c chocolate powder
1 c ground toasted peanuts

1 ¾ c sugar
2 tsp vanilla essence
Combine peanut butter, bread

flour, cocoa powder, sugar,
butter and toasted peanuts till

well blended.

Instructions are the same with Special Pan de Piña on page 56.

58