Page 69 - Slide 1

Special Pan De Leche

4 c all purpose flour 16 XL eggs yolks Yield: 72 pcs
4 c bread flour 1 ½ c butter melted

¾ tbsp salt 2 tsp vanilla
2 tbsp active yeast extra flour for

1 tbsp bread improver dusting
1tbsp baking powder
3 c full cream powdered milk For the egg wash:

1 ½ c sugar 6 egg yolks plus
¼ c warm milk ½ c milk for

1 cup milk brushing.
½ c yogurt

In a bowl, dissolve 1 ½ tbsp of sugar and yeast in warm liquid. Let it
stand until foamy, about 10 minutes. In another bowl, sift together all

the dry ingredients and set aside.

Prepare a bigger bowl, combine the yeast mixture and the flour
mixture, egg yolks, butter and liquid ingredients.

Knead the dough on a floured surface. Spread the dough and use your

wrist to form a round ball. Repeat the procedure of kneading till
dough is elastic and smooth to touch. Put the dough ball on a greased

bowl covered with a damp cloth and let it rise for 1 ½ -2 hours.

Punch the dough to let out the bubbles, and roll on a floured surface.

Allow to rise for 30-45 minutes

Bake at 350°F for 15-20 minutes.

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